Functions at Pellicano

MENU ONE
Starter		£32.00

SCAMORZA AFFUMICATA AI FERRI CON INSALATA DI RAPE GIALLE E ROSSE.
Pan grilled smoked scamorza cheese served with golden and red beetroot.
Or

BURRATA CREAM WITH AVOCADO, TOMATO AND BASIL.
burrata (mozzarella) served with cream of avocado, fresh tomato and basil.
Or

CHICORY SALAD, MUSTIA RICOTTA, PINOLI AND POMEGRANATE.
Salad of cicory, smoked ricotta cheese, pine nuts and pomegranat.
Main

SLIPPED GALLET WITH JULIENNE OF VEGETABLES AND POTATOES.
Roasted baby chicken with julienne of seasonal vegetables & potatoes.
Or

RICOTTA RAVIOLI, SPINACH AND SAFFRON WITH TOMATO SAUCE.
Homemade Sardinian ravioli filled with ricotta cheese, Spinach and saffron, with tomato sauce.
Or

FILLET SEA BASS GRILLED WITH SPINACH AND POTATOES.
Grilled fillets of sea bass with spinach and potatoes.
Dessert

PASTRY WITH CAFÉ 'WITH WOOD FRUIT SAUCE.
Coffee pannacotta with mixed berries sauce.
Or

HOME TIRAMISU.
Homemade Italian dessert with coffee and mascarpone cheese.

MENU TWO
Starter		£35.00

BEEF BRESAOLA WITH ROCKET, TOMATOES AND PECORINO.
Beef bresaola with rocket, cherry tomatoes and pecorino shavings.
Or

COCKTAIL OF SHRIMPS IN ROSE SAUCE.
Classic prawn cocktail.
Or

TUNA AND BEANS WITH ONION.
Tuna and borlotti beans salad with red onion.
Main

RISOTTO DELLA CASA.
Risotto of the day.
Or

SALMON SCALOPE WITH IRON WITH PUREE AND SPINACH.
Grilled organic salmon with spinach and mash potato.
Or

LEMON RUSPENDED CHICKEN BREAST WITH POTATOES AND PEAS.
Free range breast of chicken in lemon sauce with peas and potatoes.
Dessert

GRANDMOT CAKE WITH VANILLA MASCARPON CREAM.
Homemade almond cake served with vanilla mascarpone cream.
Or

TIRAMISU.
Traditional Italian dessert with coffee and mascarpone.
Or

WOOD FRUITS MIXED WITH SORBET.
Selection of mixed berries with home made sorbet.

MENU THREE
Starter		£38.00

ASPARAGUS SALAD WITH SPELLED EGGS WITH SPINACH AND PANCETTA.
Salad of baby spinach.
Or

CARPACCIO DI BEEF WITH ROCKET AND PARMESAN.
Beef carpaccio with rocket and shavings Parmesan.
Or

FRESH PASTA BIS.
Duo of homemade pasta.
Main

OSSOBUCO WITH RISOTTO ALLA MILANESE.
Brased knuckle of veal served with saffron risotto.
Or

GRILLED BUBBLE FILLETS WITH SPINACHES AND POTATOES.
Fillets of sea bass grilled with spinach and potatoes.
Or

LEMON FLAVOR WITH SPINACH AND POTATO PUREE.
Pan fried veal escalope in a lemon sauce with spinach and mash.
Dessert

CHOCOLATE TORTINO.
Chocolate fondant.
Or

SEADAS OF THE HOUSE.
Sweet pastry ravioli filled with Sardinian cheeses orange and lemon rind, with honey.
Or

ICE CREAM MADE AT HOME.
Homemade ice cream.

MENU FOUR
Starter		£42.00

INSALATA DI POLPO CON PATATE PREZZEMOLATE.
Octopus salad with parsley new potatoes.
Or

PROSCIUTTO SARDO PEPATO CON PECORINO ALLA GRIGLIA.
Sardinian peppered ham with grilled pecorino cheese.
Or

SPAGHETTI AI FRUTTI DI MARE.
Spaghetti mixed sea food in a tomato sauce.
Main

TONNA ALLA GRIGLIA CON VEGETALI GRIGLIATI.
Grilled tuna steak with grilled vegetables.
Or

TAGLIATA DI MANZO ALLA GRIGLIA CON RUCOLA E PARMIGIANO.
Grilled beef rib eye with rocket and shaved Parmesan.
Or

COTOLETTA DI VITELLO MILANESE CON PATATINE FRITTE.
Breaded veal cutlet with fries.
Dessert

SELECTION OF ITALIAN CHEESES.
Or

TORTA DI CIOCCOLATO E MANDORLE CON GELATO.
Chocolate and almond tart with ice cream.
Or

FRUTTI DI BOSCO CON SORBETTO.
Mix fruits of forest with sorbet.

MENU FIVE
Starter		£45.00

BOTTARGA SALAD, ARTICHOKE, CELERY AND ROCKET .
Sardinian bottarga (dried fish roe) artichoke, celery and rocket salad.
Or

SARDINO PEPATO WITH GRILLED PECORINO.
Sardinian peppered ham with grilled pecorino cheese.
Or

CARPACCIO DI MANZO WITH ROCKET AND PARMIGIANO.
Sliced beef fillet carpaccio with rocket and shaved parmesan.
Middle

RISOTTO WITH MUSHROOMS.
Wild Mushroom risotto.
Main

GRILLED CAPESANTE WITH SPINACH AND PUREA WITH TRUFFLE.
Grilled scallops with sautéed spinach and truffle mash.
Or

GRILLED CONCOMPOTE FRAGRANCE OF WOOD FRUITS, RAPES AND BAKED POTATOES.
Fillet of venison cut with autumn berries compote served with roasted baby parsnips & potatoes.
Or

GRILLED SHRIMPS, GARLIC, OIL AND CHILLI PEPPERONATE WITH POTATOES.
Grilled king prawns skewer, garlic, extra virgin olive oil & chilli with potatoes and sautéed mixed peppers.
Dessert

CARPACCIO MARINATED PINEAPPLE WITH GINGER AND VANILLA ICE CREAM WITH PEPPERONCINO.
Pineapple carpaccio marinated with ginger and chilli served with vanilla ice cream.
Or

PIE CHOCOLATE.
Chocolate fondant (warm) with vanilla ice cream.
Or

ICE CREAM HOMEMADE.
Homemade ice cream.

Menu